The percentage of residual sugar, from 0 to 32 g/l, distinguishes the types of Spumante as Brut, Extra Dry, and Dry. Brut expresses itself in bold floral notes with pleasant sensations of bread crust. Extra Dry is known for its particular harmony of fragrances dominated by the fruity notes of apple and pear, while in the Dry the hints of citrus stand out above all.
Finally, the Rive, a type reserved for Spumante and introduced recently to round out the originality of the wines obtained from individual subzones, according to the concept of "Cru".
Then there are two traditional varieties of Conegliano Valdobbiadene DOCG Prosecco in this territory: Frizzante (Sparkling) and Col Fondo.